Happy Holidays Everyone! A new video is up on how to make the SOFT and DELICIOUS Achuete Pork Floss Buns. I was inspired by BreadTalk, a boutique bakery in the Philippines that makes an array of sweet & savory pastries and baked goods. Pork floss buns from there are total bliss, and I wanted to recreate a recipe, so I can take a guilty pleasure back home! It is nearing a new year so it’s a great time to try something different, and won’t disappoint!
Change of Taste 