HOW TO BAKE SOFT BUNS | BreadTalk Inspired | Achuete Pork Floss Buns |Change of Taste

Posted on by Change of Taste

Happy Holidays Everyone! A new video is up on how to make the SOFT and DELICIOUS Achuete Pork Floss Buns.  I was inspired by BreadTalk, a boutique bakery in the Philippines that makes an array of sweet & savory pastries and baked goods.  Pork floss buns from there are total bliss, and I wanted to recreate a recipe, so I can take a guilty pleasure back home! It is nearing a new year so it’s a great time to try something different, and won’t disappoint!

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Published by Change of Taste

I am a Filipino-American, hailing from the beautiful desert skies of Arizona. I have been honing my craft, professionally cooking for 11+ years, and finally putting a voice to my own interests in cooking, food escapades and travel; but also focusing on Filipino heritage through cuisine and culture. Please follow me on WordPress and on Instagram: https://www.instagram.com/changeoftaste/ If you enjoy my content, please check out my ko-fi page: https://ko-fi.com/changeoftaste

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